Anjbar

Anjbar is a traditional herbal ingredient derived from the root of the Polygonum viviparum (also known as Anjwar or Alpine Bistort), used in Ayurvedic and Unani herbal medicine for its astringent, anti-inflammatory, and digestive support properties. It is traditionally valued for soothing digestive issues like diarrhea and dysentery, reducing internal heat, supporting liver and gastrointestinal comfort, and promoting overall vitality.